how to make dijon mustard
Homemade mustard will last just as long as store-bought mustard, so I make a few pints every 6-8 months. If you’re looking for a hands-on experience in the heart of Dijon, then this mustard-making class includes tasting many different types of mustard and learning all about the history of the piquant sauce. Vinegar is often used, but wine, beer, grape must, and even fruit juices … Once bubbles start coming up vigorously simmer the flame and let it cook for 5 mins uncovered. Try putting Dijon mustard on a vegan sandwich made with lettuce, spinach, tomatoes, and thinly sliced eggplant. I assumed that the producers of Dijon mustard were developing different, blander recipes for the less-adventurous American palates. You can also use a handheld blender and blend your mustard in the bowl. Add shallot / onion and mix. Easy – 5 mins prep all in one skillet – done! Add to barbecue sauce: In South Carolina, the predominant style of barbecue is pork slathered in a mustard-based sauce. Dijon mustard is perfect for adding a sharp and pungent flavour to everything from salad dressing to cheese sauce. Add more water if you’d like your mustard to be runnier, and add less water if you prefer your mustard a little thicker. Canning jars are a great way to store your mustard; plus, you can decorate them with stickers, labels, or ribbons. This article has been viewed 549,173 times. Whole grain Dijon mustard isn’t quite as smooth and creamy as classic Dijon mustard, since you won’t be blending the mustard seeds all the way. You can! Yields: 16 servings Prep Time: 2 days 0 hours 0 mins Cook Time: 0 hours 0 mins Total Time: 2 days 0 hours 0 mins Ingredients. This image may not be used by other entities without the express written consent of wikiHow, Inc.