healthy no bake cookies with coconut
i like to sub maple syrup for the coconut sugar! I’ve made these before non vegan and vegan but different recipes and they came out fine. This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, The secret to these beyond easy chicken enchiladas, These chocolate dipped almond cookies are like hom, this 56 mm or 4 ounce (1/4 cup) stainless steel scoop, No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds, 4-Ingredient Ice Cream Pie with Peanut Butter Rice Krispie Crust, Salted Chocolate Peanut Butter Rice Krispies Treats, Old-fashioned oats (side note: why does everyone call old-fashioned oats oatmeal? These will become a definite go-to dessert for us when we’re craving something sweet and yummy! I don’t have sugar. First, add the butter, sugar, cocoa powder, and milk to a medium sauce pan. Aileen, I had doubled the batch and carefully measured and remeasured the ingredients, but the mixture was so dry that the macaroons would barely hold together, I ended up making more of the liquid mix to moisten the two cups of rolled oats. Or take these guys camping and make them over the coals. My mom always made me something similar to these minus the PB but plus a ton of sugar, crisco and dairy milk! I made it twice in 3 days. Thanks so much for the lovely review! No, I don’t think so. I subbed vegan butter for coconut oil, and added a little bit more coconut flakes. Thanks so much! I want to make these for a mass cookie shipment to Afghanistan. What would you do? It’s tasty and it’s no bake! Really not a “HEALTHY” recipe. I did. so yummy! No problem! Need help? Hi Lauren! It’s been so HOT here lately the thought of using the oven was daunting so these were the perfect solution. Instant oats are much more powdery than old-fashioned oats, and the texture of these chocolate no-bake cookies will be way off. Cookie success!! I have now used two of your amazing recipes in two days and I don’t think a 5 star rating is what brings home the bacon for you. I can’t wait for the soldiers to try them. This recipe is simple, requiring just 9 ingredients and 30 minutes (give or take) from start to finish. Hi Dana, I made these with rice milk and organic granulated sugar. medium saucepan, bring butter, sugar, milk, cocoa powder, vanilla and salt to a boil and cook for 1 minute, stirring continuously, then remove from the heat. No bake cookies were a staple of my childhood, so making a paleo version with coconut and without oatmeal was a huge win for my nostalgia! You will not be subscribed to our newsletter list. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. I made these according to your recipe except I used organic cane sugar instead of coconut sugar. LOVE them!! Is there a way to sub honey/agave/maple syrup instead of the coconut sugar? Cannot wait to try these much healthier and vegan formula (compared to what mom made – sorry mom!). Its hard to eat just three. I even made some for a friend for her birthday and put sprinkles on top before chilling them. We hope you love this recipe! xoxo. No-bake cookies made with coconut instead of oatmeal for extra protein and fiber. The texture is a little different each time, but they taste great. I love how fudgy they look…darn it, looking at these pictures I just know coconut sugar is getting added to my next shopping list…. As a newly gluten free/dairy free/peanut free lady, I am always desperately searching for stuff that tastes good and that reminds me of food from the “before” days. I have quick oats but want to use the right type of oats for best results. A solution is this: I put the batter in the fridge so coconut oil would solidify before dropping them into cookie shape. I’ve made them 3 times in the past two weeks. They also remind me of a cookie my mom used to make. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. Super easy, perfect for a hot summer (no oven) and ingredients most people have on hand. I figure this is a good version for the folks that love coconut … Adding them to my list for tonight! The coconut is perfect, not overwhelming. I just made these cookies and had to lick the bowl :) I used to make a version of this cookie when I was a wee one, it was the one kind of cookie I could make when my Mom was not around, as it did not involve the oven. Hmm, we wouldn’t expect almond butter to be an issue. I love no bake cookies and these absolutely curbed that craving!! Did you use the US customary or the metric? Can I substitute the rolled oats for steel cut? We gobbled them up fast! I just made these and loved them! Notify me of followup comments via e-mail. Alternatively, add your shredded coconut … Scoop the dough – Drop the dough by the spoonfuls on a baking sheet lined parchment paper. So glad you enjoyed them. ). These are so good! We made them exactly the way the recipe is stated (with gluten free oats) and they were perfect! these remind me of a cookie my mom used to make when I was a kid… I will have to try these :), Dana, is there a substitute for oats in all of your recipes please ?? Just made these and turned out great. I made similar cookies for my son when he was at home, the recipe I used had way too much sugar and no peanut butter, your recipe is even better, can’t wait to make them for my son when he comes to visit, thanks for sharing these cookies. I love chocolate and coconut together! Using natural peanut butter (we couldn’t resist throwing that in there), coconut … Perfect recipe for busy (or lazy) people like me! I used cane sugar and soy milk. I would certainly do it. I made these cookies over the weekend and my husband and son loved them so much I made 2 additional batches after they scarfed them down :-) I have loved every recipe that I’ve made on your site so far. But you can easily do this in the microwave too. Cool for 20 minutes. Hello, I used this recipe as a basis with which to experiment with some different ingredients. Thanks for that, Mindy! These are soooooooo good. Just ate one, YUM!! Wouldn’t stick together when I tried to transfer to the pan as cookies, so I ended up just eating the mixture with a spoon from a bowl. I’d love to see your progress! Thanks for this recipe! We had to chill them to set. For some reason I remember mom using sweetend condenced milk? Sugar free does NOT = healthy . Always a hit!! I’ve shared with my recipe group :) Thanks! In one sitting. So kind! Loved the dark chocolate flavor. Thank you! So here we are…another recipe for not only brown food, but brown food that contains nuts. I made these exactly as written last night (unusual – I’m perpetually changing recipes and doing things differently than the writer says) in about 6 minutes. Amazing no-bake cookies with coconut flakes, coconut sugar and coconut oil! Thank you Dana! Thanks! That was his M.O. Some call them poodgies, while others call them peanut butter delights, cow patties, or chocolate oaties. Thank you for sharing this recipe! I formed them into a nest and hoping they will harden some! Really not a “HEALTHY” recipe. Thanks for all of the delicious, healthy, and EASY recipes!!!! Those modifications sound amazing- thanks for sharing! We’d suggest using a smooth, creamy one and adding more, if needed! Making some as I write this. Could not make anything even closely resembling cookies. In a medium saucepan, bring butter, sugar, milk, cocoa powder, vanilla and salt to a boil and cook for 1 minute, stirring continuously, then remove from the heat. Hi Tara! And they are so easy, I have a feeling I’ll be making them on weekends for my husband and I. For 40 cookies the suggestion was 250g and I used about 200. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! these cookies look like heaven! You can also. In a saucepan over medium heat, combine the peanut … This recipe comes out to 3,630 calories total. But you can also add in some leftover morning coffee in them that gives them a little extra flavor. They’re delicious! I substituted muesli (that I bought and didn’t like) for the oats. I’m trying to ditch as much sugar as possible. Thanks so much, Julia!! I was inspired to make these cookies after having such great success with my 5-Ingredient Dark Chocolate Macaroons. Love this! If you make this recipe, please let me know! Thank you for this recipe! I have a friend who would die for these. So I am so, so happy you posted this amazing recipe that uses what I had left! Also feels pretty healthy next to other more traditional recipes for no bake cookies, as well as having a much better flavor with the inclusion of coconut. Dipping these in coffee sounds like a great idea! I guess you could say this is a no bake cookie with a healthy twist. Looks amazing! I will definetely try this recipe soon, cookies must be dlicious. <3. Gluten Free, Vegan, Dairy … I have made the regular version many times. Bring to a boil and cook for 2 minutes, stirring constantly. After they set in the fridge they were perfectly fine, it’s been a good success with the few people I’ve shared them with. I love it! They. I hope you enjoy this version and that it tastes just like your Mom’s! YUM. The old recipes are sometimes the best :). I’ve made a lot of no baked cookies in my 40 years of existence and those were by far the best! For a standard healthy oatmeal cookie, try these! You have now equipped my family with a perfect emergency cookie. This is a MUCH healthier version and one that’ll I’ll happily make again and again. https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes For this recipe you could try quinoa flakes!! Ever try either? No-Bake Chocolate Coconut Cookies Making this recipe couldn’t be easier or require less equipment. The cookies had somewhat of a metallic taste. My husband and I love these! Honestly, I love almond and coconut and chocolate together and so this was a no-brainer for me – I had no issues with them holding together as some others did, and because it is about one million degrees, they’re being stored in my fridge where they stay delightfully firm and chewy. We are glad that you and your three-year-old are enjoying them, Bri! That should help it solidify. I have fond memories of these, too! Wow! Drop by tablespoon onto … These might be my favorite cookies ever. These healthy no bake cookies … Love this recipe. Instead of turning on the oven, I made Healthy No Bake Cookies. Are. Should I sub with more coconut and nuts? Add ½ cup sweetened condensed milk, vanilla and salt; stir until smooth (if needed, add very small amounts of … I made eight cookies with my ice cream scooper then realized the recipe should have made fifteen cookies. These cookies look so good, right up my alley! The flavor is on point. yumm!! Macro breakdown is – 300g Carbs – 238g Fat – 93g Protein If you were to portion this out into a dozen you would be looking at: 1 serving = 1 no bake cookie 302 calories 25g Carbs 20g Fat 8g Protein . Xo. Seriously, that’s all it takes to make this easy no-bake cookie recipe. I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. While they look delicious, I am concerned that they won’t ship well. Instead of turning on the oven, I made Healthy No Bake Cookies. These aren’t ingredients we typically use, but they are really easy ingredients to replace with other and more nutritious options: Coconut flakes make a great substitute for oatmeal. If not, I’ll just bring all the leftovers into work! Would agave work? :*) Still tasty but I’ll be trying these again with almond milk to achieve true cookie form. My kids and husband loved them too, thus the second batch. I hope you enjoy my version. Popped em in the freezer to set and it’s such a nice cool down treat for summer time. These were a total hit in the office! Or almond or coconut flour? Let sit at room temperature until cooled and hardened – about 25-30 minutes. It highlights the naturally sweet, satisfying taste and texture of coconut, while requiring minimal ingredients. I can’t wait to try this, it looks delish! I couldn’t have done it without your help! Hi, I made these, but they were not very moist at all and I found that I needed to add more milk, butter, and I added some melted chocolate chips. Xo. Thank you for sharing that! I hate to open a whole carton of almond milk for 2 tbsp …(but sounds like it may be worth it!) Hello, I love your recipes ! I’ve made these cookies several times and they are SO easy and delicious! You want it to reach around 235-240 F (113-115 C) in order to set up properly. Thank you! We’re so glad you enjoyed them, Tommie! Thanks :). Delicious!! She’d just scooped them off of the spoon she used for cooking & flattened them a bit. Hi thank you for the quick recipe! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks! It’s super helpful for us and other readers. Is there a way you can add a pay button, so when people like your recipes they can click on something and pay you 50 cents a go? Can someone advise how to make this refined sugar free? Hot damn your website makes me happy. Was somewhat disappointed in their dry texture, though flavor was good! I’ve been trying to find it for years. And the combination of all things coconut, chocolate and peanut butter is simply divine. Not ashamed at all. I made them again and added 1/4 c. sugar, and they came out splendid! Also, it has less fructose than regular sugar but it’s still not better for you overall than regular sugar. Hello friends! Pour over the oats and coconut and quickly mix to coat. I added those to the sugar, almond milk, and cocoa powder after I had taken them off the heat. Even my non-vegan friends like them :) Thank you for these cookies! ^^. These are super popular in Sweden although we didn’t use milk. Absolutely not. Cup is a volume metric, it’s equivalent to 24cl, for weight conversion it depends of the ingredients). Your Coconut Macaroons look delicious! Thanks Alexa!! Like, you’ll die if you’re out there too long, cold. In other words, life is good. These are unbelievably tasty. I only used ⅓ c coconut sugar in mine and subbed coconut milk to build on the coconut flavor more. One just needs to be mindful as the nut chunks may be left over at the bottom of the saucepan at the end so it’s good to mix the whole thing a bit while rolling the cookies. It sounds like the texture or quantity of the wet ingredients wasn’t enough to fully coat the dry ingredients. Thanks for sharing, Maria!! i didn’t have any shredded coconut so i used an extra 1/2 cup of oats, YUM! But let me know if you give it a try! Do they stick to your fingers at all? And even if I wanted to spend extra $ on junk food, it’s really, really cold outside. so easy and so yummy. It’s fast, easy, and such family fun to make. I’ve been craving a snack for days, I have no money for groceries (yet) and am almost completely out of baking items. It has taught me so much in the editing section that I don’t know how I would of figured it out anywhere else. I’ve been a pescatarian for over a year now and have been gradually cutting out refined sugar, dairy, and other animal products. I’ve also used reg milk in a (desperate) pinch and it turns out the same, if anyone’s wondering! I brought these to work today and they were gone in a flash :). Make these every year for the holidays. I just made them and I used dried dedicated coconut flakes and the batter seems dry. The almond butter was a new jar and I was actually afraid it was going to be too runny. I love the idea of coffee addition! 1. The coconut texture gave these a Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Liners into a nest and hoping they will turn out great how easy are! The daily planner to help them harden at room temperature until cooled and hardened – about 25-30 minutes myself. Or freezer c. sugar, cocoa, and oh so easy to make and eat: thanks. 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