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Download the newest issue of our digital magazine, Weekends with Yankee Insiders' Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.PLUS: Full episode listings for all five seasons! Cut into ½"-3/4" slices and place in a parchment-lined 9"x13" pan. No publication better captures the essence of New England than Yankee Magazine. Login to Save. Combine sauce ingredients and pour over the buns. Generously grease bottom and side of 10-inch cast-iron skillet with shortening or spray with cooking spray. Remove from heat and cool. Layer the creamed corn on top. Drain the soaked beans and discard the water. 3. Share to Tumblr. Food. Pat with butter. 2 tablespoons thinly sliced scallion. Preheat oven to 300°. Jul 20, 2015 - Get authentic lobster recipes from Yankee Magazine, New England's Magazine. Add onion; cook and stir 2-3 minutes or until tender. of shortening - 1 cup of cornmeal - 7 - 8 . Roll the buttered apples in spiced sugar mixture. Blueberry Buttermilk Pancakes. Add garlic, thyme and red pepper flakes to the skillet, and cook for a minute to blend flavors. Weather. View: tile. Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched. Starters and soups, sides and meats and fish, breads and desserts, and more have been . View Recipe. It is located in Dublin, New Hampshire. Apricot and Pistachio Bark. 4. ) and Yankee magazine senior food editor and award-winning cookbook author Amy Traverso, will share the local flavors, traditional tastes and recipes, and contemporary cuisine that make up New England's bustling food scene. Yankee food editor Amy Traverso is also the author of The Apple Lover's Cookbook. Spread with soft butter and sprinkle over the brown sugar and cinnamon (if using). In a small bowl, combine cream, hot sauce, salt and pepper. Whisk the dry ingredients together to combine. Yankee Magazine Recipes. Hundreds of recipes flooded Yankee's mailbox, but only the very best made it into these pages. 8:28 AM. 1 cup all-purpose flour. Rub the topping ingredients together until crumbly and sprinkle over top. Jun 25, 2021 - Explore carolyn theodore's board "Yankee Magazine recipes" on Pinterest. Bake at 350 F for 20-25 minutes. kept by izzysbella recipe by yankeemagazine.com. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. This April Weekends with Yankee returned for a fifth season, featuring 13 episodes full of exciting adventures.Below is a sampling of the new season's "In the Kitchen" segments, where series co-host and Yankee senior food editor Amy Traverso creates a classic New England recipe inspired by an episode segment. Step 5. Stir in half-and-half mixture; heat through. This unconventional culinary history explores the campfire experiences shared by soldiers on both sides of the Civil War and includes recipes commonly used on the battlefield. Add potatoes. PLUS: Full episode listings for all five seasons! Add the wet ingredients to the dry and whisk until just combined, don't over mix. It is a great, complete meal that literally only takes a few minutes of prep and then it's cooking! This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. Peel Spanish onions and cut into thick slices. Family day-trip inspiration abounds in the pages of Yankee 's travel guide. Will the retro results  … Read More, Can you envision a potluck, ham supper, or summer cookout without baked beans? Yankee Magazine has covered the New England scene for decades. Scoop the batter into the muffin cups and bake for about 19 minutes. See more ideas about recipes, favorite recipes, food magazine. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. 3 cups water. Roll in balls the size of a walnut. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Share to Reddit. Weekends with Yankee Magazine: All-New Issue!. 2. Share to Pinterest . If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as . Spread the batter in the prepared pan. Filled with classics (Yankee Pot Roast with Carrots in Brown Butter and Thyme ...) and informed by the region's innovative chefs (Bay Scallops Sauteed with Almonds and Oranges ...) this full sized soft cover collection is inspired by fresh, ... Share to Facebook. See more ideas about recipes, favorite recipes, food. Topics covered include travel, food, shopping, books, and much more. The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Douglass Williams’ Ricotta Gnocchi Cacio e Pepe, Amy Traverso’s Spinach and Ricotta Dumplings (Malfatti), Siena Farms Turnip & Potato Latkes with Apple Amba & Maple Labne, Apple, Cheddar, and Caramelized Onion Pastry Bites, Vida Cantina’s Scallop Tacos with Avocado Salsa, Dorie Greenspan’s Triple-Layer Parsnip and Cranberry Cake, Weekapaug Inn’s New England Style Clam Chowder with Fried Clams & Chive Oil, Barton Seaver’s Sautéed Hake with Brown Butter, Herbs & Baby Potatoes, Roasted Butternut Squash Salad with Pomegranate & Black Sesame, Erin French’s Summer Berries with Ginger-Cream Shortcakes, Woodstock Inn Herbed Winter Squash Tart with Cheddar Custard, Tamworth Distilling’s May Flowers Fizz Cocktail, Harrisville General Store’s Shepherd’s Pie, Jacques Pépin’s Moules au Gratin (Mussels Gratinée), Gesine Bullock-Prado’s Sticky Bun Layer Cake, Citrusy Beet and Greens Salad with Crispy Goat Cheese, Herbed Orzo Salad with Smoked Trout and Tomato, Brendan Pelley’s Pan-Seared Rainbow Trout with Mushrooms, Baked Bay Scallops with Garlic & Vermouth, Evan Mallett’s Spring Mushroom and Fiddlehead Paella, Lobster Chowder with Bacon, Saffron & Tomatoes, Colin Lynch’s Roasted Carrots with Herbed Yogurt Sauce, “The Weekender” Summer Pineapple Cocktail, Barbara Lynch’s Seared Salmon with White Beans and Spinach, Allison Hooper’s Squash and Goat Cheese Galette, Jason Williams’s Homemade Donuts with Blueberry Compote, Spring Shiitake Mushroom Salad with Edamame from MV Mycological, Blood Orange, Walnut, and Manchego Salad with Champagne and Honey Vinaigrette, Coffee, Cocoa, and Guajillo Pepper Pork Loin with Brandy Cream Sauce, Eventide Oyster’s Brown Butter Lobster Roll. 1 teaspoon chopped fresh thyme. 5 large eggs. Share: Search our Recipe Database. Yankee Magazine Recipes . Advertisement. 1 medium Spanish onion, diced small. Search . This setting should only be used on your home or work computer. 1 cup heavy cream. BONUS: You’ll also receive our free Beginner Gardening Guide! Yankee Magazine has collected close to 300 recipes from the Northeast's best inns for this follow-up to Best Recipes from New England Inns (1991). Heat oven to 350°F. Instructions. Sprinkle cinnamon and mace over sweet potatoes. 2 tablespoons chopped fresh parsley. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? To compile this book, Yankee Magazine approached hometown churches and other popular community organizations across the region and asked them to share the recipes that are consistently everyone's local favorites. Saute garlic in butter. … Read More, To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. 1/2 tsp. Free from worry, free from harmful bacteria & viruses. It features humor pieces, poetry, how-to articles, and personality pieces. This is the perfect recipe for potlucks and parties as you can make it ahead, and it travels well. Good. Share: Search our Recipe Database. 8 tablespoons (1 stick) salted butter. Custom programming and server maintenance by, Asparagus Hummus Served With Dukkah-Spiced Pita Chips, Broiled Grapefruit with Maple Sugar and Fresh Mint, Carrot Cupcakes with Cream-Cheese Frosting, Castilian-Style Cucumber and Tomato Salad, Chicken Spinach Salad with Oranges, Dates, and Goat Cheese, Figs Stuffed With Gorgonzola and Prosciutto, Grilled Baby Vegetables with Garlic-Saffron Butter, Lemony Asparagus and Spring Pea Salad with Roasted Almonds, Maple-Walnut Layer Cake with Easy Maple Frosting, Roast Turkey with Cornbread-and-Sausage Stuffing, Roasted Brussels Sprouts with Shallots & Bacon, Roasted Pork Tenderloin With Garlic and Rosemary, Summer Squash With Parmesan and Pine Nuts, Yogurt-Blueberry Parfaits with Maple-Walnut Granola, Almond Pound Cake with Fresh Strawberries & Whipped Cream, Almond-Chocolate Cake Roll with Rich Chocolate Frosting, Apple and Sweet Potato Tempura with Asian Dipping Sauce, Apple Crostata with Cranberries and Mascarpone (The Variation), Arugula and 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Cake with Raspberry–Lime Curd Filling, Composed Salad Nicoise with Simple Vinaigrette, Corned Beef Brisket with Spring Vegetables, Cranberry-Gorgonzola Tart on Savory Walnut Shortbread Crust, Cranberry-Teriyaki Chicken on Garlic Bok Choy, Cream Cheese Pound Cake with Strawberry Jam Sauce, Creamed Brussels Sprouts and Pearl Onions with Wild Flower Honey, Crispy Summer Flounder over Scallion-Corn Ragout, Cumin- and Lemon-Scented Lamb Lollipops with Skordalia, Dessert Crepes with Berries in Grand Marnier Syrup, Egg and Vegetable Tart with Leeks (Tortino di verdure ed uova con porri), Eggs Baked in Pastry with Salmon and Mornay Sauce, Eggs Benedict with Crab, Spinach, and No-Hassle Hollandaise Sauce, Fingerling Potato and Purslane Salad with Grainy Mustard Dressing, Frank's Garden Vegetable and Stuffed Zucchini Flower Salad, French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce, Gnocchi with Tomato-Rosemary Cream Sauce and Sausage, Goat Cheese Terrine with Dried Figs and Hazelnuts, Goat Cheese, Beet & Fennel Salad with Citrus Vinaigrette, Gratin of Snapper Florentine(Gratinata di pesce alla fiorentina), Gratin of White Beans with Pancetta and Tomatoes, Grilled Banana Sundae with Jasmine Caramel Sauce, Grilled Bluefish with Summer Green Goddess Dressing, Grilled Rib Eye and Red Wine-Scallion Butter, Grilled Scallop Skewers with Pancetta & Rosemary, Grilled Seafood Salad with Summertime Citrus Dressing, Grilled Striped Bass with Grilled Corn and Watermelon Relish, Ham Georgia with Peach-Mustard Glaze and Peach Sauce, Herbed Roast Chicken with Sauteed Apples, Dried Cherries, and Sage, Holiday Cranberry Chutney on Goat Cheese Toasts, Indian Meal Dressing with Celery Root and Shiitake Mushrooms, Jacques Pepin's Oysters and Corn Chowder with Small Cornbreads, JASPER'S BAY SCALLOPS WITH WASABI AND GINGER, Joanne Weir's Italian Almond Crumb Cookie, Joanne Weir's Mushroom and Blue Cheese Crostini, Lamb Braised in Red Wine(Brasato d'agnello en vino rosso), Laurie Lufkin's Prizewinning Toasted-Pecan Toffee Cookies, Lidia Bastianich's Basic Risotto and the Shrimp and Leek Variation, Manhattan Clam Chowder with Spicy Sausage, Maple, Apple and Onion-Smothered Pork Chops, Maple-Mustard Cedar-Plank Salmon with Sweet Onion Crust, Marinated Grilled Pork Porterhouse with Fragrant Rice, Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds, Mixed Greens with Apples, Toasted Walnuts, Gorgonzola Cheese, and Herbed Balsamic Vinaigrette, New England Cold-Water Fish with Lemon and Dill, Nick Stellino's Pasta with Romano Cheese and Salami, Nutty Oatmeal Raisin-Chocolate Chip Cookies, Oysters On the Half Shell with Mignonette Sauce, Oysters Stuffed with Herbed Mascarpone and Wrapped in Prosciutto, Pan-Roasted Lamb Chops with Couscous and Fresh Apple-Mint Salsa, Pan-Seared Duck Breasts with Maple-Grape Conserve, Pan-Seared Pork Chops with Apple-Onion Topping, Persian Vegetable Rolls with Yogurt-Mint Sauce, Phyllis's Favorite Sour Cream Coffee Cake, 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