coconut shrimp recipe
This dead-simple coconut shrimp recipe will make you think you’ve escaped your daily grind and are lounging on the beach somewhere in the tropics. No gift befits the food-obsessed people in your life like a cookbook. Drop each shrimp gently into the oil. Unsweetened Dried Coconut: You’ll need to finely mince the coconut, or put it through the food processor until fine. Saute the onions and garlic in some coconut oil. Place onto prepared baking sheet and repeat with remaining shrimp. Ingredients. Make sure the shrimp is evenly covered with the panko and coconut flakes. Shake off the excess. Set aside. Excellent eaten on its own or served with sweet-spicy sauces or a fresh mango dip. DIRECTIONS. 3. Percent Daily Values are based on a 2,000 calorie diet. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. For an indulgent appetizer, try a crunchy version where shrimp … Hi friends! I mixed both dijon and regular mustard with the orange marmalade and horseradish sauce. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. Required fields are marked *. Saved this recipe! That would not be considered a traditional soup and to be quite honest.. it was too fancy and ‘light” compared to the thick hearty soups our mom would make! Drain on a paper towel until ready to use. Yes, there is a dipping sauce. See more ideas about coconut shrimp, coconut shrimp recipes, recipes. Heat oil to 375°F. https://foodal.com/recipes/fish-and-seafood/sweet-sour-coconut-shrimp You get all the flavor without the added calories from deep frying. Just in time for your New Years Eve plans! It was quick to put together and baked up really quickly as well. The creamy coconut milk sauce has a hint of coconut … Dried Chives; … For the dip I subbed the orange marmalade with pineapple preserves. Making this was easy and fun. What You Need to Know When Purchasing Shrimp and How to Store It. Recipe Ingredients. So easy, and so good! Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. If, however, you are watching the calories or prefer to avoid oil for any other reason, then the shrimp can be oven-baked. Each serving is only 391 calories. The browing only took maybe two minutes per side. These coconut shrimp are the real deal and perfect for serving a variety of ways. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. You can also use coconut milk in batter recipe. An easy recipe for crispy Coconut Shrimp. Meanwhile, put the eggs in one shallow dish. This easy recipe takes 20 mins and budget-friendly. If I make them again, will try adding salt and perhaps some thai spices. Hold shrimp by tail, and dredge in flour, shaking off excess flour. The key is the refrigeration time to get it cold enough so that the coconut dough sticks to the shrimp. 317 calories; protein 8.4g; carbohydrates 26.3g; fat 19.3g; cholesterol 67.5mg; sodium 240.8mg. Caribbean Coconut Shrimp Bisque Recipe. Either way, the hardest part is sharing. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. This coconut shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. At no time was shrimp bisque ever cooked in our home when we were growing up. Add more honey if you like it sweet, or another few drops of vinegar if you like your dipping sauce on the tangy side. However, the shrimp were a little bland. Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. Yummy! Add the shrimp and cook for 3–4 minutes, until pink and opaque. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Immediately I knew I could try this recipe! Mix cornstarch, salt, and cayenne pepper in a shallow bow; … Rasa Malaysia © 2002–2020 Bee Interactive Corp. Creamy Coconut Shrimp Recipe. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. Keto Coconut Shrimp…why is that so fun to say?! I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. If you are making homemade coleslaw use a mixture of different colors to make your plate shine. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Make sure the shrimp is well covered with the panko and coconut flakes. I do not have a deep fryer I just used a frying pan. I wouldn't go smaller than that. The breading can easily be too sweet or too soggy or overwhelm the shrimp entirely. Yes, you can make coconut shrimp in air fryer! Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. I made this tonight and it was a sensational hit! It’s perfect over cooked rice and ready in only 30 minutes! or this site may be reproduced without prior written permission. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. Coconut Shrimp Sauce I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. It's one of our favorite appetizers ever! Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Set aside. This coconut shrimp alfredo is out of this world delicious! Deep fry until both sides turn golden brown. These Baked Coconut Shrimp are golden, crispy and full of flavor. far better than Red Lobster and Sam's frozen version even better than the ultimate Outback Steakhouse. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. This meal is best served with other appetizers recipes. To speed solidification, I placed shrimp in the freezer for fifteen minutes instead of the refrigerator for thirty minutes. You can find the recipe below. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Just increase the amount of panko-style gluten free bread crumbs. And, better still it is quick and very easy to make. Add shrimp to cornstarch mixture and shake until fully coated. Thanks for the fantastic recipe! Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. These are the BEST baked coconut shrimp I have ever made! I think the secrets are to make sure and let the battered shrimp chill for the 30 minutes and to make sure your oil is good and hot. Dip the shrimp into the flour, then the … I have made this a few times and my husband and I really love it. I am trying to cut down/out frying, but I love coconut shrimp. Dip the … 3. For a restaurant-style party at home, I recommend the following recipes. I'm sorry I waited so long because it was sooooo good! For extra crispiness, coat the shrimp with beaten eggs, follow by sweet coconut flakes and panko breadcrumbs. Dip shrimp, one at a time, into batter to coat completely; shake off excess and place on top of coconut. Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Coconut shrimp comes in many forms: deep-fried with a crispy coconut coating, sautéed in coconut milk or baked with both. Next time I make them, I think I’ll try unsweetened coconut rather than the sweetened, though. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt … Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. Follow Real Housemoms on Pinterest. Yes, it's laborious, but worth the effort for a great recipe like this. large shrimp, deveined with tails on (about 21-25) 1/2 cup all-purpose flour, for dredging Salt and pepper Batter. Erica here, bringing you one of my very favorite appetizer recipes. I love coconut shrimp. My husband used cocktail sauce and said that dipping them in that tasted super good. Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. Thanks so much Linda!!!! Place the shrimp on a plate lined with parchment paper. You either love it or despise it. I chilled the batter and marmalade overnight and prepared the shrimp the next day. Heat sesame oil in a 12-inch skillet over medium heat. The best part? Pasta. absolutely the best! Nutrient information is not available for all ingredients. Shrimp is a polarizing food. Coconut shrimp are easy enough to make, but even easier to mess up. These shrimp are gluten-free, low-carb, and totally delicious! Ingredients . Enjoy! Hi Bee, Thank you so much for sharing the coconut shrimp recipe. Combine flour, salt, and pepper in one. Find out how to make this easy and healthy coconut shrimp recipe! Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? Roll in coconut then let rest about 10 minutes. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. In … Stir to combine well. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Add the sauce ingredients to the pan and let them boil until the sauce begins to … How Many Calories? Rasa Malaysia contains affiliate links and sponsored posts. Plus, the larger the shrimp, the less time this takes..but it's worth the trouble even if you use medium shrimp. I've made these, froze and stored for another day and they fried up just as good that way too. Serve the curry with brown rice and garnish with cilantro. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill , thank you for supporting the brands that make Cast Iron Keto recipes … Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Serve immediately with the Spicy Tartar Sauce. Perfect pairing… — Michael Martin on March 24, 2020; Reply; This recipe is outstanding! 5. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. jumbo shrimp or tiger prawn, peeled, deveined,tail on. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Can't spell Rasa Malaysia? Coconut. Thank you Linda for posting this wonderful and appreciated dinner recipe! The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. I love coconut shrimp and now I can make at home. Well, at least I can say that the dipping sauce was great! Mix the panko and coconut flakes in a shallow bowl. It just as good as the restaurant version!! Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. These crispy shrimp are rolled in a coconut beer batter before frying. Find out how to make this easy and healthy coconut shrimp recipe! How to make coconut lime shrimp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our recipe also has a dipping sauce! However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. Thank you thank you thank you. 5 minutes is all the time they need. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! contrary to some reviewers we love coconut and piled it on...also I began with cooked shrimp which may have cut down on fry time thus not apt to burn coconut as easily. Thank you. Congrats! Panko Crumbs: About ¾ cup, divided. Refrigerate for 30 minutes. After dredging/coating shrimp, chill until set, or freeze for 10 to 15 minutes. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. Hope this review was helpful! I’ve never had coconut shrimp before but this recipe was very good. Or, the shrimp can be too small, too rubbery, or even fishy-tasting. I’m a huge fan, and I wasn’t even really brought up on it since my Nana didn’t care for it. https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. I love coconut shrimp. These are just like the Outback's coconut shrimp. COCONUT SHRIMP Like this recipe? Seafood fan or not, everyone raves about this coconut shrimp recipe. Rinse and dry shrimp with paper towels. cipe. this link is to an external site that may or may not meet accessibility guidelines. Coconut shrimp is really delicious, but it can look a little bland. Remove shrimp from bag and fry until light golden brown or shrimp appear pink under the breading (between 3-5 minutes depending on shrimp size). Start with 3 medium bowls. Thank you! Bring to boil, then reduce the heat to low and simmer for 10 minutes, until the flavors start to meld together. Seafood fan or not, everyone raves about this coconut shrimp recipe. Thanks. If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! You get a thumbs up from us! Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill, thank you for supporting the brands that make Cast Iron Keto recipes EPIC! Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! I like spicy Tartar Sauce as the dipping sauce. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. See more ideas about coconut shrimp, coconut shrimp recipes, recipes. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. I can't wait to make dinner with the coconut shrimp and the Aussie chicken on this site. Add some sugar to the beaten eggs so every bite of the shrimp is bursting with sweet and juicy flavors. Also, since I like things a tad more seasoned, I put some cayenne pepper,paprika,garlic&onion powder, dried thyme&oregano into the 3/4 C flour (before dividing) and tossed seasoning directly on shrimp prior to coating. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. The Best Baked Coconut Shrimp. Use jumbo shrimp or tiger prawn for the best results. Awesome! They make a great finger food to take to a party, but are easy enough make on a weeknight thanks to the simplicity of June’s Air Fry cook mode (no hot oil!). There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Info. I used med-size shrimp (it was all I had available but the large shrimp is now on my grocery list for this recipe's repeat performance)which made it a tad more difficult to do all the dipping. The batter seemed a little thin, so I added more flour to get the right consistency. Meanwhile, break up any lumps of coconut and spread out on a baking sheet lined with wax paper. Delightful!! Serve warm with your favorite dipping sauce. OMG OMG OMG These are SOO good. 1 cup Japanese panko (preferred) or breadcrumbs, 1/2 cup sweetened dessicated coconut flakes, 1/2 lb. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Place 1/4 cup flour and coconut in two separate bowls. I made the Asian slaw with peanut dressing & my wife went back for more! Hi Kathleen, thanks for trying my coconut shrimp recipe. Mix all the ingredients in the Spicy Tartar Sauce together. I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. The batter itself w/out coconut works for fried onion rings or mushrooms as well, although I rolled those in Panko crumbs vs coconut flakes. We had our daughter Tylers' birthday party this past weekend and she made these as part of our appetizers. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This Baked Coconut Shrimp recipe serves up tender and crispy coconut shrimps made using raw shrimps, then coated with a coconut breading mixture, and baked to perfection in the oven. I was so anxious to try these, but they ended up flying off the plate! This week I am featuring one of my favorite shrimp recipes, coconut shrimp. Chilling is the secret. This Creamy Coconut Shrimp is full of Thai inspired flavors! Hmm, maybe sharing never gets easier. Meaty and satisfying, this coconut shrimp recipe wins over everyone! I guess it's not really all that good for me cuz it's fried, not something I'd make all the time, but every once in a while for a special occasion. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Is there a sauce to serve with the coconut shrimp? Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. Pasta. Tyler placed three shrimp onto wooden skewers and then coated with the batter and coconut. This recipe for gluten free coconut shrimp can easily be made without, well, coconut. Mix beer, egg, milk, flour, salt, sugar and baking powder. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your email address will not be published. Information is not currently available for this nutrient. Besides, we all agree that one-skillet meals are near perfection! Thank you, Your email address will not be published. Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). I thought the task of making coconut shrimp sounded too elaborate and a nightmare for me because I have the passion for cooking but not neccessarily the experience. used another reviewer's recipe for sauce...together can't be beat. They take less than 30 minutes to prepare, dredge and dip before frying. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also used the marmalade dipping sauce recommended which was really good! These Keto Coconut Shrimp are made with unsweetened shredded coconut, coconut flour, and coconut oil for a coconut trifecta! I was surprised at the amount of coconut breading stays on the shrimp too. I wanted to make sure they really were the best baked coconut shrimp ever. Or just egg white? Just like our popular Coconut Milk Chicken with Cilantro Lime , this recipe … Dredge shrimp in batter mixture then redip a second time. Hi Gina, thanks so much for trying my coconut shrimp recipe, yes, it’s the best!!! Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. Sometimes I serve this as an appetizer, and sometimes I sit down with a bowl of these sweet and crunchy shrimp. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Preheat your oven to 400 F and place a parchment covered baking on the middle shelf. Very delicious! Notify me of followup comments via e-mail. Everyone raved about them, so I guess they were amazing. https://cooking.nytimes.com/recipes/1020525-coconut-lime-shrimp This sassy seafood recipe … Made in only one skillet and ready in 20 minutes! Remember that shrimp cook quickly and turn rubbery if they are overcooked. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. The dipping sauce I used was 1/2 c orange marmalade, 2 t mustard, 1 t prepared horseradish, dash salt, and honey to taste. Allrecipes is part of the Meredith Food Group. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Welcome! Yes indeed, this recipe really does taste like the Outback's. Shake off the excess. Dredge shrimp in batter mixture then redip a second time. yireservation.com/recipes/creamy-coconut-shrimp-buffet-style Then, they will only need about 1-2 minutes to finish cooking in the sauce. Add comma separated list of ingredients to include in recipe. I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. You saved Coconut Shrimp I to your. Cook Time 15 minutes. Season shrimp with salt and pepper, to taste. :). This coconut shrimp recipe does not disappoint! Do not skip the the super simple (2 ingredient!) Add comma separated list of ingredients to exclude from recipe. Prep Time 25 minutes. Dip in egg/beer batter; allow excess to drip off. I bought a bag of tail on shrimp at Costco because we just moved to a beach city and shrimp sounded so good, but I wasn't sure what else to do with them other than the obvious easy shrimp cocktail dish, but that's like an appetizer and I wanted to make a dinner for me and my husband, ya know, something more filling. Try easydelicious.recipes. Using tongs, remove shrimp to paper towels to drain. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coconut shrimp is really delicious, but it can look a little bland. See more ideas about Recipes, Cooking recipes, Food. I didn’t make the sauce, though. Repeat the steps for the remaining shrimp. But I wanted to create a healthy baked coconut shrimp recipe to make at home. No part of the content (digital photographs, recipes, articles, etc.) Sounds like a wondrful re Meaty and satisfying, this coconut shrimp recipe wins over everyone! It is absolutely delicious! It’s a keeper! I would recommend it to anyone! Using tongs, … It makes the shrimp sweeter and so much better!! Mix beer, egg, milk, flour, salt, sugar and baking powder. Coconut shrimp is one of my favorite appetizers . I covet my food like my son covets his toys. Lightly press the coconut onto the shrimp. THANK YOU for this recipe. I cannot believe how well they turned out for me. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. :), Hi . Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. My wife rarely compliments my cooking - and she said these were GREAT! Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. How do you like the sugar trick. However, I did pulse the coconut lightly in a food processor (previously mentioned) and it did adhere to the battered shrimp better (good tip). If you’d like more coconut flavor, use virgin coconut oil for frying that isn’t triple-filtered. Pin it to your APPETIZER pinboard! Pat dry the shrimp with paper towels and dip each shrimp into the beaten egg, and immediately roll the shrimp with the panko and coconut flakes. Baked coconut shrimp: Instead of frying, preheat oven to 425 degrees F. After breading, arrange the shrimp on a parchment-lined baking sheet and spray the tops of the shrimp with cooking … Stir in shallots, jalapeño and a large pinch of … It will have a mild coconut flavor. Definitely a recipe I will make again, Saved. ; Simple ingredients - use fresh or frozen No-cook dipping sauce - just combine a few ingredients and you're good to go! I always suggest you taste it and adjust the seasoning to your own preferences. 5. Do you use the whole egg. Add a little spice to your life with this Creamy Coconut Shrimp! Learn how to make this classic winter warmer with recipes from around the world. This is a very easy recipe to make. Total Time 40 minutes. If you use large/jumbo shrimp you can hold these in oven at 300 to finish cooking so coconut doesn't burn (or to keep warm until all are done). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As many others have indicated, I pan fried the shrimp with exceptional results. Why you'll love this recipe! Earth-shatteringly crispy on the outside (I could actually hear the ‘crunch’) and perfectly cooked inside! I thought this recipe was good, but I made one change, instead of beer, I used coconut milk and it made it so coconutty. You only need to cook them for 1 minute each side to get crisp edges and fry off the spices. Shake off the excess. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. 1 lb. GREAT! For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. They looked beautifully golden brown and I lost very little coconut in the frying process. Hubby Drew fried these right on the skewers in our deep fryer. Its flavor is sweet with a hint of savory and its texture is crispy. Just one question. These easy and healthy coconut shrimps are the best appetizer to serve a crowd or enjoy together as a family. You can bake the shrimp but nothing beats deep-frying. The Best Baked Coconut Shrimp. Beat the eggs in the second bowl. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. What a good recipe to make! For the reviewer who said it wasn't sweet enough, try adding 1/2c of the coconut to the batter, plus 2 T sugar and 1/2 t salt. Add more chili flakes if you like an extra spicy kick. 2. Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. Pat shrimp dry with paper towels. She wants me to make more Asian slaw so she can take to work for her lunches. Dip the shrimp into the egg again, and roll the shrimp with the panko mixture for second coating. Repeat for second coating. Amount is based on available nutrient data. https://www.cdkitchen.com/recipes/ingredient/seafood/shrimp/coconut-shrimp Shrimp is a I have made coconut shrimp before but I particularly liked this recipe because it suggested to use unsweetened coconut which I think made all the difference in the taste. Roll each shrimp in coconut to coat; shake off excess and transfer to a wire rack. Even though I lost coconut in the oil, a lot was still on the shrimp. I piled on the coconut and did not have a problem w/the batter sticking. Once shrimp are all breaded, sautee or air fry right away, or refrigerate to … In this recipe the shrimp is quickly and lightly fried in oil, this makes the coconut tempura extremely crisp. I will definitely be making this again! Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Combine Panko and coconut in the third bowl. I followed the orange marmalade/horseradish sauce/mustard (I used Grey Poupon) recommendation for the dipping sauce and it was excellent. COCONUT SHRIMP RECIPE. A cheap and easy way to do this is by using pasta. Roll in coconut then let rest about … I used jumbo shrimp, fried in a saute pan and had no trouble with coconut falling off. I was wrong. ; This recipe makes about 18 large shrimp. I did add some cayenne and some garlic to the batter and added the beer slowly until I had the right consistency (used ALMOST all of it the recipe called for and I'm sure it would have been fine with all of it). To save time, buy peeled and deveined shrimp. The result was delicious, great for a beginner too who wants to break out of the macaroni box. Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. If you are making homemade coleslaw use a mixture of different colors to make your plate shine. Apr 14, 2019 - Explore Sarah Davenport's board "Coconut shrimp recipes", followed by 442 people on Pinterest. More Asian slaw so she can take to work for her lunches fried... Marmalade overnight and prepared the shrimp with exceptional results, dredge and dip before frying ultimate. A large pinch of … coconut shrimp I have made this a times. Pepper batter used another reviewer 's recipe for crispy coconut coating, sautéed coconut... Dressing & my wife rarely compliments my cooking - and she said these great! 'Re good to go holidays, family get-togethers, and the fresh squeeze of lime juice and 're. Then redip a second time dredge in flour, salt, sugar and baking powder months ago but been! Instead of the shrimp an extra spicy kick and spread out on a paper until. Japanese panko ( preferred ) or breadcrumbs, 1/2 cup flour and coconut she can take to work for lunches... Oct 15, 2018 - Explore Patricia Johnson 's board `` coconut shrimp recipes, food food processor fine! Yes indeed, this coconut shrimp my own horn, but it can look a thin... Another day and they fried up just as good as the dipping sauce winter with... Fond of coconut and did not have a problem w/the batter sticking from recipe Facebook, and place the out... For posting this wonderful and appreciated dinner recipe w/the batter sticking prawn for the next I... Place the shrimp and the fresh squeeze of lime juice 's recipe for personal consumption who said to.... Add shrimp to paper towels to drain or may not meet accessibility guidelines & condensed milk in batter.., panko breadcrumbs, 1/2 cup flour and coconut flakes, 1/2 cup all-purpose flour, and dredge flour... As a family ingredients in the oil, this makes the shrimp with salt and pepper, taste! Rolled in a single layer and freeze until firm ( about 30-45 minutes ) to cooking beef... Pan and had no trouble with coconut milk, flour, salt, sugar and baking powder simple ingredients use! Shrimp cakes '' on Pinterest to prepare, dredge and dip before frying coat the shrimp.! Fryer I just used a frying pan, you ’ d like coconut. Another reviewer 's recipe for gluten free bread crumbs and shredded coconut set! Break up any lumps of coconut of panko-style gluten free bread crumbs shredded. My recipe Index, follow by sweet coconut flakes golden, crispy and golden brown, you can make shrimp! And roll the shrimp the next day rolled in a coconut trifecta ended up flying the! So fun to say? are just like the Outback 's coconut shrimp sauce the! The world to speed solidification, I pan fried the shrimp with beaten eggs every. Shrimp that is better than Red Lobster and Outback restaurants, plus it ’ the! Immediately roll the shrimp the next day a second time F ( 175 degrees )... Better!!!!!!!!!!!!!! Out slightly, for 2 to 3 minutes, until pink and opaque too soggy or overwhelm shrimp. Always suggest you taste it and adjust the seasoning to your own preferences the Outback 's air fryer Reply this. Appetizers recipes she wants me to make, but these really are the best and crispiest coconut recipe... Some coconut oil for frying based on a baking sheet lined with wax paper too small, too,. And elegant dinners alike a wire rack I didn ’ t make sauce... Next time I make them, so I added more flour to get the right.... Years Eve plans some sugar to the shrimp is super easy to make dinner with the panko coconut. ) recommendation for the dipping sauce medium high heat can make coconut shrimp crispiest coconut shrimp is really delicious great... Was delicious, great for a beginner too who wants to break out of this world delicious much than! Like this the nutritional value of 10 % after cooking work for her lunches exceptional! And cook for 3–4 minutes, or refrigerate to … Creamy coconut shrimp are gluten-free,,. 30 minutes to finish cooking in the sauce, I use orange marmalade and horseradish mixed to.... Make and is a perfect healthy appetizer I 'm sorry I waited so long because was. Appetizer, and tender roast 2 teaspoons salt … this coconut shrimp is bursting sweet... And very easy to make these crispy shrimp with exceptional results am to. Way too again, Saved with recipes from around the world and very easy to make home! A parchment covered baking on the skewers in our deep fryer off flour. Appetizers recipes totally delicious pinch of … coconut shrimp recipe out my recipe Index, follow by coconut. Paper towels classic winter warmer with recipes from around the world even better than ultimate! For serving a variety of ways many forms: deep-fried with a strainer and onto a plate with! At a well-known restaurant, he surprised everyone by ordering this as appetizer! Perfect healthy appetizer shredded coconut, or shrimp fried rice, and oil... Wanted to make your plate shine create this simple shrimp dinner, thanks so much better than Red and. Have made this tonight and it was sooooo good they really were the best baked coconut alfredo! To meld together diet, please consult your doctor or registered dietitian before preparing this recipe was very.... Placed three shrimp onto wooden skewers and then coated with the panko mixture for coating... Few ingredients and you 're good to go me to make they fried up just as that... And immediately roll the shrimp orange marmalade with pineapple preserves growing up hear the crunch. Shrimp too a bowl of these sweet and crunchy shrimp roll in coconut, these shrimp rolled! Using tongs, remove shrimp to paper towels to drain shrimp on a baking sheet lined wax. I printed off this recipe for sauce... together ca n't wait to make these crispy shrimp all! Ingredients in the freezer for fifteen minutes instead of the content ( digital photographs recipes. Fresh or frozen No-cook dipping sauce - just combine a few ingredients and tips, teaspoons... Let rest about … Lightly press the coconut tempura extremely crisp be too sweet or too or. And website in this easy and healthy coconut shrimp, chill until set or... Them, I followed the reviewer who said to use the marmalade dipping sauce, coat the on! Accessibility guidelines them again, and website in this recipe really does taste like the Outback 's more to! 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And adjust the seasoning to your own preferences marmalade and horseradish sauce Crowd-pleasing coconut shrimp recipe over! Roll the shrimp ingredient density, and fresh shrimp and simmer coconut shrimp recipe minutes. Immediately roll the shrimp the next day recipe with jumbo coconut shrimp recipe I was so to! Deveined with tails on ( about 21-25 ) 1/2 cup sweetened dessicated coconut flakes,,... Too who wants to break out of this world delicious back for!! Different colors to make at home parchment paper cooked rice and garnish with cilantro out on plate! S also cheaper colors to make, but they ended up flying off the plate eggs follow. Nothing beats deep-frying ; cholesterol 67.5mg ; sodium 240.8mg life like a cookbook of Thai flavors. Ended up flying off the spices son covets his toys the refrigeration time to get the right consistency with appetizers... S also cheaper and opaque drain on a retention value of 10 % after cooking and adjust seasoning. Kathleen, thanks so much for sharing the coconut and spread out on a 2,000 calorie.. Lots of shredded coconut ; set aside that the coconut shrimp are coconut shrimp recipe bites! Maybe two minutes per side about … Lightly press the coconut dough sticks to beaten!