hocho knife sakai takayuki
On Sale. Each knife is hand sharpened to ensure maximum sharpness out of the box. Get the latest updates on new products and upcoming sales. Hattori has made knives using a wide variety of steels for 40+ years. Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. We're pleased to introduce to you this Ginmaki Mirrored Honyaki series, the TOP line of Sakai Takayuki brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. On Sale. Some professional chefs gave their positive feedback, “For the longer time I use it, I must have more understood the competitive advantage and … MENU. Each knife is hand sharpened to ensure maximum sharpness out of the box. >> Check the details If you have any question, please feel free to contact us anytime. Thank you for reading and best regards! 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Slicer240mm - Kengata Santoku160mm), Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Petty150mm - Gyuto210mm - Nakiri160mm), Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Petty150mm), Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs), Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Nakiri(Vegetable) 160mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Santoku Knife 170mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 210mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 240mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata Gyuto Knife 190mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Nakiri(Vegetable) 160mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 170mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) and Saya SET 240mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm, Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm, Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOKUSHIN], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAISEKI], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAIU], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAIU], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SEIREN], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOKUSHIN], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAISEKI], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAIU], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SEIREN], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAISEKI], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SEIREN], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAISEKI], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAIU], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SEIREN], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAISEKI], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAIU], Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]. Sakai Takayuki Knives has been cultivated through a long 600-year history. Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition. La caratteristica di Sakai Takayuki è nel taglio affilato e resistente, realizzato con un'accurata forgiatura e lucidatura con tecnologia tradizionale giapponese senza tempo da abili spadaccini. Tiny and cute looks, yet very useful knife. Posted on : December 18, 2017 Last updated : December 18, 2017 Author : Shop Owner Category : Brands. Marken Alle Marken … Meant to be same series, however 2 different - I mean very different - markings are visible depending on the handle. Sakai Takayuki Knives di Aoki Hamono è stato coltivato attraverso una lunga storia di 600 anni a Sakai, una città conosciuta soprattutto come la patria delle posate per i professionisti in Giappone. Well Designed Kanetsune KC-950 … Sales emailed me to say it was out of stock and not due in for a month, would I like to wait, take a smaller knife or cancel the order. Cuchillo Kengata forjado enteramente a mano por maestros artesanos japoneses. AUD CAD CHF CNY(RMB) EUR GBP INR NOK NZD RUB SGD USD; Suche ; Suche. Small and compact size. Maye you guys know this, on Sakai Takayuki Grand Chef series, there is either the Micarta Handle or the Resin. Vergleichen Sie ; Anmelden oder Registrieren; Blog; Mitteilungsblatt; USD. Hattori ’ s seasoned craftsmanship is respected by many knife makers around the world a. Damascus Hammered Japanese Chef 's Santoku knife 170mm with Japanese Lacquered Oak Handle [ SAISEKI $... Kasumitogi ( White Steel ) '' > > Check the details If you have any question, please feel to... Alle marken … Damascus Knives give off a mystique from its own elegant pattern, toughness, and.. 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